Matkiwali Nalli Chaap: the Signature dish of Chef Diwas Wadhera, Mosaic Hotels, Noida.

With 12 years of solid experience and association with luxury and upscale hotel chains including Oberoi, Hyatt, Claridges and Radisson in Delhi, Chandigarh and Shimla, Chef Wadhera brings a combination of finesse, variety and functionality.

A specialist in Indian and Continental cuisine, Diwas was born and brought up in Delhi.  He started learning cooking at the age of 14 which was an interest turned into hobby and finally profession in the later years. Regional specialties have been his passion and driving force which has now become his forte.

In constant pursuit of perfection, he continues to drive changes in professional food with the latest and updated trends in gastronomy techniques and fusion cooking styles.

With the rising focus on hygiene and quality, Chef Diwas believes that these, in today’s context, are as important as the taste and presentation. All aspects constitute the base ingredients in the kitchen of Chef Diwas.

He is delighted to have an opportunity to be with a business boutique hotel which presents various avenues to experiment and is extremely excited with the prospect of reinventing Flluid, the unique concept bar at Mosaic Noida.